Build every meal around quality protein. Fill the rest with protein-dense vegetables: broccoli, cauliflower, asparagus, Brussels sprouts, edamame, green peas, spinach, sweet corn, and kale. Add eggs, fish, and lean beef. Include berries, nuts, and the fats in olive oil, avocado, and fatty fish. Keep ultra-processed options rare.
The evening before, spend nine minutes or less setting out protein and vegetables for the next day’s first two meals, or packing a high-protein option for travel. The decision is then already made.
A daily multivitamin, mineral, and plant-concentrate — the book names Nutrilite as one consistent backstop — covers gaps from travel and heavy weeks. It does not rescue a poor pattern. Take it with a meal.
If a convenient option reliably produces afternoon fog, it does not support the capacity the purpose requires. Choose the higher-protein plate.
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